Chicken Parmesan
4 boneless, skinless chicken breast halves
1 cup Fryin Magic
1 tablespoon Italian seasoning
2 tablespoons vegetable oil
1 15-1/2 ounce jar spaghetti sauce
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese
Preheat oven to 375° F.
Mix the Fryin' Magic and Italian seasoning in a bag or bowl. Moisten chicken with water and coat with mix. Add oil to shallow baking pan (13” x 9” x 1”) and place coated chicken into pan. Place pan into oven for 25 minutes, turning chicken occasionally. Remove from oven. Pour sauce into an 11” x 7” baking dish. Place chicken on top of sauce. Top with Parmesan and mozzarella cheeses. Bake for 15-20 minutes until cheese is melted and slightly browned. Serve over spaghetti if desired.
Yield: 4 servings.
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