Shrimp Broil
3/4 cup butter or margarine, divided
1/4 cup finely chopped green onions with tops
1 clove garlic, crushed
2 pounds raw medium shrimp, peeled and deveined
1-3/4 cups fine, dry bread crumbs
1/4 cup Fryin' Magic
1/4 cup finely snipped parsley
1. Heat 1/4 cup butter in a skillet over medium heat. Add green onion and garlic; cook 1 to 2 minutes. Add shrimp and cook about 5 minutes, or until tender, turning several times.
2. Melt remaining 1/2 cup butter and mix with bread crumbs, Fryin' Magic, and parsley.
3. Layer crumbs and shrimp mixture in a buttered, shallow, flameproof 1-1/2 quart dish, ending with crumbs.
4. Set under broiler until top is lightly browned.
YIELD: 6 servings
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