Seasoned Popcorn

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2-1/2 quarts warm, unsalted, popped popcorn (about 1/2 cup popcorn kernels)
3 tablespoons butter or margarine, melted
1/4 cup Fryin' Magic
1/4 cup grated Parmesan cheese

Toss popped popcorn with butter. Sprinkle Fryin' Magic and cheese over buttered popcorn; toss until evenly coated.

YIELD: 2-1/2 quarts popcorn

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