Magic Strata
12 slices white bread
Butter or margarine, softened
12 ounces cooked ham, thinly sliced
12 ounces pasteurized, processed American cheese, shredded
1/4 cup Fryin' Magic
1-1/2 cups corn flakes
2 tablespoons butter or margarine, melted
3 eggs
2-1/2 cups milk
1/2 teaspoon dry mustard
1. Trim cursts from bread. Spread one side of each slice generously with softened butter. Place 6 slices buttered-side-down in a 3-quart baking dish. Distribute ham and cheese over bread. Top with remaining bread slices, buttered-side up, and sprinkle with Fryin' Magic.
2. Toss corn flakes with melted butter. Spoon evenly over bread.
3. Beat eggs, milk, and dry mustard together until blended. Pour evenly over bread. Refrigerate 2 hours.
4. Bake at 350°F 40 minutes, or until lightly browned. Let stand about 15 minutes before serving.
YIELD: 6 servings
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